Probably this weekend (on sunday) I can try that curry recipe.

Since I'm a master at making pancakes (I can flip two pancakes at the same time using both hands) I present to you my famous pancake recipe (for two persons):

* 375g of flour (bio stuff is the best)

* 3 eggs

* snuff of salt

* 1 liter milk

* 100g butter

Creating the mixture:

1. Put the 375g flour in a bowl

2. Add the eggs (without the shell of course)

3. Add a snuff of salt

4. Add milk while stirring

5. Stir until smooth

6. Melt the butter

7. Add melted butter while stirring

8. Stir until smooth

9. Put a towel over the bowl and let it rest for half an hour

Baking the pancakes:

1. Take your favo frying pan

2. Add a small piece of butter

3. Heat up really good until the butter turn slightly brown (most mistakes are made by not letting the pan get up to heat)

4. Add mixture to pan (enough for just a small layer over the whole bottom, do this quick)

5. If the top of the mixture in the pan isn't liquid anymore it's time to turn, shake to loosen from the bottom of the pan and with a graceful swoop turn the pancake around

6. When the (now) bottom side is lightly brown your pancake is ready

7. Repeat from 4. until all mixture is gone

Enjoy!