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Kedgeree:
Scottish / Indian fusion dish of old!

serves 2
Long grain rice - 4 handfulls
eggs - 3
Smoked & Peppered Mackerel - 200g (smoked Haddock is traditional, but mackerel is better IMO)
Spices - Garam Masala, Tumeric, Jamaican Allspice - 2 pinches each
Sunflower seeds - tablespon
Butter - 4 or more heaped tablespoons depending on taste
fresh coriander - lots

Wash rice well & boil
hard boil the eggs (you can use the rice water)
cut or flake fish
melt butter in large pan
add sunflower seeds & spices and increase heat
add rice and fish to the pan
chop eggs and add to mix
stir and fry for 2-4 mins
add coriander as garnish & serve

This takes less than 20mins to make and tastes brilliant. You can change the spice to taste, I always use a different blend every time.

<blockquote data-quote="1664" data-source="post: 3283004" data-attributes="member: 3063">Kedgeree:Scottish / Indian fusion dish of old!serves 2Long grain rice - 4 handfullseggs - 3Smoked &amp; Peppered Mackerel - 200g (smoked Haddock is traditional, but mackerel is better IMO)Spices - Garam Masala, Tumeric, Jamaican Allspice - 2 pinches eachSunflower seeds -&nbsp; tablesponButter - 4 or more heaped tablespoons depending on tastefresh coriander - lots Wash rice well &amp; boil hard boil the eggs (you can use the rice water)cut or flake fishmelt butter in large panadd sunflower seeds &amp; spices and increase heatadd rice and fish to the panchop eggs and add to mixstir and fry for 2-4 minsadd coriander as garnish &amp; serveThis takes less than 20mins to make and tastes brilliant. You can change the spice to taste, I always use a different blend every time.</blockquote>

[QUOTE="1664, post: 3283004, member: 3063"] Kedgeree: Scottish / Indian fusion dish of old! serves 2 Long grain rice - 4 handfulls eggs - 3 Smoked & Peppered Mackerel - 200g (smoked Haddock is traditional, but mackerel is better IMO) Spices - Garam Masala, Tumeric, Jamaican Allspice - 2 pinches each Sunflower seeds - tablespon Butter - 4 or more heaped tablespoons depending on taste fresh coriander - lots Wash rice well & boil hard boil the eggs (you can use the rice water) cut or flake fish melt butter in large pan add sunflower seeds & spices and increase heat add rice and fish to the pan chop eggs and add to mix stir and fry for 2-4 mins add coriander as garnish & serve This takes less than 20mins to make and tastes brilliant. You can change the spice to taste, I always use a different blend every time. [/QUOTE]