Please keep me posted on this, I am very interested in out comes and effects of "new england clam chowder, both the RED and the White"  if its not too much trouble, could ya add a pics of the final xyl. product. Some have described it as "Red" crystals others a "dark black Goo" thanks in advance. Swim also hears you cant frez. perc. and must evap. if you didnt already know.