I have recently tried the resin TEK and there seems to be many different little ways to go about it, my first attempt worked fine but I wont to get this down to an art.
Im working with dry chips. I will explain the way I think it should go then if anyone can add little tips to tweak the Procedure.
First many people say freezing and then thawing multiple times before it goes near the pot is good to break down the tough cactus walls.
Then heat 1L of water to under boiling point just about a simmer chuck in thawed chucks, cook for 4 hours or so until the water has reduced alittle then pull out the water then take the chunks and freeze and thaw again, bring back to fresh water and cook again for 4 hours, repeat 2-3 times or untill the cactus is no longer bitter.
This method from what i understand is better then one long cook?
The brown/green water is then reduced without to much heat down and down without boiling then it is placed in a container to finally evape the remaining water in a warm place like for exsample on a heat mate.
Is it best to have the resin reduce in a container that has a large surface area or a small deeper one?
Finally scrape up, the resin might still be very sticky and handling it may be hard, cornflour hardens it for easier handling, to use form into small balls that can be swallowed, dipping in flour or flour and yogurt covers the tastebud burning resin.
IS there a better way to go about this, any tips, ideas to make a better resin?
Im working with dry chips. I will explain the way I think it should go then if anyone can add little tips to tweak the Procedure.
First many people say freezing and then thawing multiple times before it goes near the pot is good to break down the tough cactus walls.
Then heat 1L of water to under boiling point just about a simmer chuck in thawed chucks, cook for 4 hours or so until the water has reduced alittle then pull out the water then take the chunks and freeze and thaw again, bring back to fresh water and cook again for 4 hours, repeat 2-3 times or untill the cactus is no longer bitter.
This method from what i understand is better then one long cook?
The brown/green water is then reduced without to much heat down and down without boiling then it is placed in a container to finally evape the remaining water in a warm place like for exsample on a heat mate.
Is it best to have the resin reduce in a container that has a large surface area or a small deeper one?
Finally scrape up, the resin might still be very sticky and handling it may be hard, cornflour hardens it for easier handling, to use form into small balls that can be swallowed, dipping in flour or flour and yogurt covers the tastebud burning resin.
IS there a better way to go about this, any tips, ideas to make a better resin?