A chemical found in Japanese Knotweed roots, peanuts, red wine (so I'm assuming grapes?), less found in white wines, as well as green tea. That's all I can remember now.
This chemical is supposed to activate a longevity gene? Not sure how true that is, but people with diets high in red wine alone have been shown to live longer even while being smokers.
My question for you all is how does heat affect this chemical? I'm wondering in regards to green tea's effectiveness, as well as what happens to it when peanuts are roasted.
This chemical is supposed to activate a longevity gene? Not sure how true that is, but people with diets high in red wine alone have been shown to live longer even while being smokers.
My question for you all is how does heat affect this chemical? I'm wondering in regards to green tea's effectiveness, as well as what happens to it when peanuts are roasted.