So there is this issue around since long time:
Does adding salt into a basic soup enhance the extraction of DMT with an NPS?
Now I thought let's give it a try if it would show any real difference. To not use a too big amount of material (of course one may retrieve it back, anyways ...) I just use a smaller amount. The smaller the material count, the bigger the errors of course, so this was just a rough test, which should still show if there is ANY difference, but the total magnitude of a potential difference should not be taken too seriously.
Method - preparation of 2 equivalent samples:
1. 200 mg Spice in 50 ml Acetic Acid
2. Addition of 1 g NaOH to basify
3. dissolving 2,4 g NaCl in ONE of the 2 samples (ratio retrieved from Max ION TEK)
4. heating samples to 40 °C and extracting with 1 pull of 25 ml Naphtha for 5 min with a magnetic stirrer
Then the Naphtha was separated immediately and evaporated. DMT was scraped and weighted.
Only 40 °C was used to avoid pulling all the DMT in the first pull, making any difference impossible to tell.
Now as I only used a very small amount of material, there should be a big error, as I could only weight the scraped material and everything that still sticked in traces to the walls could not be measured. So give it a rough +- 2 mg for the final measurement.
Considering that I may say: there is practically no difference between both methods. I mean ... if salting would indeed make a difference, then we would see something like 110:100 or 130:100. But the amounts gathered by both methods are in my opinion just in the error range of the method that I used. Possibly one could make a test with 2 g DMT each instead of 0,2 g. But so far I think it's safe to say that salting does not cause a significant improvement.
There is even a reason to avoid it: If you want to enhance the pulling step by concentration your solution even more, then you will even crash out stuff from your soup when adding salt. This will cause your soup to become like honey and impossible to extract from. That's just a worst-case scenario, but therefore I dont see any good point in adding salt. Maybe it may help avoiding emulsions, but a well filtered acetic soup wont form emulsions anyways and using vibration is much more effective to get rid of these.
This was just 1 test and 1 measurement tells nothing about any statistical trends, but for me this is already enough to make me believe I have an answer now. Maybe other people may also try with different setups and check what they get, so there may be a final answer to this.
Does adding salt into a basic soup enhance the extraction of DMT with an NPS?
Now I thought let's give it a try if it would show any real difference. To not use a too big amount of material (of course one may retrieve it back, anyways ...) I just use a smaller amount. The smaller the material count, the bigger the errors of course, so this was just a rough test, which should still show if there is ANY difference, but the total magnitude of a potential difference should not be taken too seriously.
Method - preparation of 2 equivalent samples:
1. 200 mg Spice in 50 ml Acetic Acid
2. Addition of 1 g NaOH to basify
3. dissolving 2,4 g NaCl in ONE of the 2 samples (ratio retrieved from Max ION TEK)
4. heating samples to 40 °C and extracting with 1 pull of 25 ml Naphtha for 5 min with a magnetic stirrer
Then the Naphtha was separated immediately and evaporated. DMT was scraped and weighted.
Only 40 °C was used to avoid pulling all the DMT in the first pull, making any difference impossible to tell.
Not-salted:
99 mg (of 200 mg) DMT extracted with 1st Pull
Salted:
102 mg (of 200 mg) DMT extracted with 1st Pull
99 mg (of 200 mg) DMT extracted with 1st Pull
Salted:
102 mg (of 200 mg) DMT extracted with 1st Pull
Now as I only used a very small amount of material, there should be a big error, as I could only weight the scraped material and everything that still sticked in traces to the walls could not be measured. So give it a rough +- 2 mg for the final measurement.
Considering that I may say: there is practically no difference between both methods. I mean ... if salting would indeed make a difference, then we would see something like 110:100 or 130:100. But the amounts gathered by both methods are in my opinion just in the error range of the method that I used. Possibly one could make a test with 2 g DMT each instead of 0,2 g. But so far I think it's safe to say that salting does not cause a significant improvement.
There is even a reason to avoid it: If you want to enhance the pulling step by concentration your solution even more, then you will even crash out stuff from your soup when adding salt. This will cause your soup to become like honey and impossible to extract from. That's just a worst-case scenario, but therefore I dont see any good point in adding salt. Maybe it may help avoiding emulsions, but a well filtered acetic soup wont form emulsions anyways and using vibration is much more effective to get rid of these.
This was just 1 test and 1 measurement tells nothing about any statistical trends, but for me this is already enough to make me believe I have an answer now. Maybe other people may also try with different setups and check what they get, so there may be a final answer to this.