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Hi all,


Looking to make a salvia tincture in a month or so once i've collected enough leaves.


Just want to know what strength of alcohol is really required to hold the salvinorin.


[URL unfurl="true"]https://erowid.org/plants/salvia/salvia_extraction4.shtml[/URL]


Reading the tek above it says 190 proof is best, but he's used 151 also, but I can't find grain alcohol anywhere. Could be illegal to sell in NZ? I'm not sure.


But I can buy Absithne up to 89%, it's just expensive lol.


Anyone have any thoughts on this? will Absinthe still hold plenty of salvinorin?


It's alot higher than 151 proof so i'm assuming all good, I'd just like to make it as strong as possible so that I don't need to burn my mouth too much.


Cheers.


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