Pup Tentacle
lettuce
I've recently decided that with the way I like to cultivate mushrooms and the techniques that work best for me, the time for a greenhouse has finally come.
I figured that I'd share the process of setting it up and dialing it in for posterity's sake. I hope it inspires or helps someone else.
Also known as a "Martha", the greenhouse is simply a frame enclosed by clear plastic or vinyl sheeting that will hold in humidity but allow FAE. They can be bought at big box hardware stores and many other places for about $40 OR pretty easily made from parts for less.
I picked mine up at Lowes. $40... 5 minutes to assemble... pow.
To keep up the humidity, I have a Vicks Cool mist humidifier on the bottom shelf. This is the kind with an impeller doing the work. Most of what I've read mentions the impeller being superior to others because of the turbulence it causes which aids in FAE. The vinyl cover to the green house has had 1/4" holes punched into it with a paper punch about every 4 inches on the front, sides, and top. The back, which is up against a wall has no holes in it.
The bottom is just a pice of 4mil plastic sheeting folded up at the corners and duct taped… when I can find a plastic tub that fits the bottom of the GH I intend to use it instead.
So far the humidifier is running 24/7 and extra FAE happens when I open the whole thing up about 3 times a day. The plan is to have a fan running on it for 5 minutes every 4 hours , but currently my timer that will do that that's working is lost amid rubble from moving into our new house.
That's about as far as I've gotten. I plunked some cakes in there as well as smaller tub I'd been fruiting in other accommodations. After 5 days, I've got some decent pinning going on. I think it could have been better with more FAE, but we'll get there…
A couple pics. One of the whole greenhouse and a couple of the cakes. One batch is half pints that have been dunked and rolled the others are quarter pints that have NOT been dunked or rolled.
I'll update this as it all progresses...
I figured that I'd share the process of setting it up and dialing it in for posterity's sake. I hope it inspires or helps someone else.
Also known as a "Martha", the greenhouse is simply a frame enclosed by clear plastic or vinyl sheeting that will hold in humidity but allow FAE. They can be bought at big box hardware stores and many other places for about $40 OR pretty easily made from parts for less.
I picked mine up at Lowes. $40... 5 minutes to assemble... pow.
To keep up the humidity, I have a Vicks Cool mist humidifier on the bottom shelf. This is the kind with an impeller doing the work. Most of what I've read mentions the impeller being superior to others because of the turbulence it causes which aids in FAE. The vinyl cover to the green house has had 1/4" holes punched into it with a paper punch about every 4 inches on the front, sides, and top. The back, which is up against a wall has no holes in it.
The bottom is just a pice of 4mil plastic sheeting folded up at the corners and duct taped… when I can find a plastic tub that fits the bottom of the GH I intend to use it instead.
So far the humidifier is running 24/7 and extra FAE happens when I open the whole thing up about 3 times a day. The plan is to have a fan running on it for 5 minutes every 4 hours , but currently my timer that will do that that's working is lost amid rubble from moving into our new house.
That's about as far as I've gotten. I plunked some cakes in there as well as smaller tub I'd been fruiting in other accommodations. After 5 days, I've got some decent pinning going on. I think it could have been better with more FAE, but we'll get there…
A couple pics. One of the whole greenhouse and a couple of the cakes. One batch is half pints that have been dunked and rolled the others are quarter pints that have NOT been dunked or rolled.
I'll update this as it all progresses...