OpeningPandorasBox
Rising Star
I make changa using the quick butane method along with shredded Caapi and Blue Lotus(1:1:1) and the experience is amazing, but I wonder how efficient it is as A LOT of spice seems to get consumed. When I make the changa it is always covered in spice crystals in fact I like to call my changa "frosted flakes" it works but it seems that a large amount of the spice must be getting burned and not vaporized. Do other methods of making changa allow for more of the spice to be absorbed within the herbs or is still there still quite a lot of spice deposit on the outside of the plant matter?
A remedy I came up with that helps but doesnt seem to fully solve the burning spice problem is to cover the top with shredded caapi and try to slowly burn that.
A remedy I came up with that helps but doesnt seem to fully solve the burning spice problem is to cover the top with shredded caapi and try to slowly burn that.