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HA HA HA HA! That's out of my scope of knowledge. But looking a the ingredients I can see several reasons why some of the spices are there.


I can see that whoever thought up this recipe is very knowledgeable. This is not some half baked scene, it’s very well thought out.


Nutmeg contains the known psychedelics myristicin and elemicin.


Black pepper contains the known psychedelic myristicin. It also contains beta-caryophyllene. It also contains piperine which enhances the effects of many drugs and may enhance bioavailability of curcumin by 2000% in humans.


Turmeric contains curcumin which is a selective monoamine oxidase inhibitor (MAOI) of type MAO-A which should in theory increase the effectiveness of both elemicin and myristicin. And since it's combined with black pepper, it's curcumin should be many times more effective!


Cinnamon contains eugenol which is said to boost the effects of psychedelics. It also contains something called cinnamolaurine which looks like a psychedelic on its own. This compound might require an MAOI to be active, such as that found in turmeric.


Oregano contains thymol which has GABAergic activity. I’m not sure what that does.


Basil contains beta-caryophyllene which was shown to selectively bind to the cannabinoid receptor type-2 (CB2) which might potentiate the effects of myristicin and elemicin.


As I look into this, I see each piece in this recipe has some science behind it. Someone did there homework on this one. I’ll bet it works really well.


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