I have tried nutmeg several times, although it's some years ago. Pre-powdered nutmeg gave me a headache at best, while whole nuts ground up right before consumption gave definitive (although not very pleasurable) effects. One nut equals around 5 grams, and I found that to be a dose just above treshold. This will of course vary with different nuts.

I will try this receipe sometime soon, as I now am familiar with both the effects of nutmeg alone and turmeric combined with black pepper. That looks to me like the main active principle in this recipe. I can test with nutmeg combined with turmeric and black pepper too, to see if the other ingredients really make a definitive difference.

69ron, in what quantities is myristicin found in black pepper? I doubt it can be much more than trace amounts?