I dont know if this is the right place to start a discussion on this topic, if not, my bad, I appologise.
I watched an episode of Joe Rogan's podcast featuring the famous mycologist Paul Stamets. Mr. Stamets made a remark that sparked a great deal of controversy in both mycological circles and civil society regarding cultivated Agaricus species. He mentioned that he could not disclose exactly what is wrong with them because he feared for his life, noting that the mushroom cultivation industry is valued at over $2.5 billion.
Various theories emerged concerning a mycotoxin contained in this species called agaritine, a phenylhydrazine derivative with carcinogenic potential—though it is relatively easily neutralized through thermal treatment (cooking).
Being a bit of a stickler, I figured there must be something else at play, so I began scrutinizing everything I knew about the technological process of cultivating Agaricus. The history of the limestone caves near Paris in the early 18th century—the birthplace of this enterprise—set off some alarm bells in my head.
Then it clicked: the caves, and later, the modern structures where these species are grown. I am not a mycologist, but I have an appetite for anything related to mushrooms. I’m not a chemist either, but I have an affinity and curiosity for chemistry and pharmacology.
I remembered Radon (isotope 222), the gas that accumulates at ground level in unventilated spaces. Now, one could argue that in mushroom cultivation facilities this isn't an issue because ventilation systems exist. BUT, those ventilation systems are turned on during fruiting to ensure the oxygen flow necessary to trigger the process. This is not the case during mycelium incubation, which lasts about three weeks and requires high levels of carbon dioxide.
Radon-222 has a half-life of 3.82 days and decays into a cascade of radioactive isotopes: Polonium-218, Lead-214, Bismuth-214, Polonium-214, Lead-210, Bismuth-210, Polonium-210, and so on.
I mentioned my passion for mycology, right? I put together what I knew about mushroom cultivation with my modest knowledge of chemistry, and the logical conclusion was this: since mushroom mycelium is a bioaccumulator of heavy metals from the colonized substrate, it follows that during those three weeks of incubation, the mycelium accumulates all those isotopes.
I contacted a reputable Czech mycologist and asked if he had analyzed cultivated species; his answer was no. Analyses conducted to test for the bioaccumulation of radioactive isotopes have been limited to wild specimens and only for gamma radiation (the Cesium-137 isotope resulting from the Chernobyl and Fukushima accidents).
Polonium isotopes, on the other hand, are alpha radiation emitters, which go undetected by standard Geiger counters. The irony is that alpha radiation is harmless outside the body (it cannot penetrate the skin), but it is devastating if the source is inside you (bioaccumulated in the mushroom and ingested), basicly a silent killer.
Could this be the reason for Paul Stamets' silence? What do you guys think?
ps: i wrote this article in romanian, my native language, but translated it with the help of ai. sorry about that.
I watched an episode of Joe Rogan's podcast featuring the famous mycologist Paul Stamets. Mr. Stamets made a remark that sparked a great deal of controversy in both mycological circles and civil society regarding cultivated Agaricus species. He mentioned that he could not disclose exactly what is wrong with them because he feared for his life, noting that the mushroom cultivation industry is valued at over $2.5 billion.
Various theories emerged concerning a mycotoxin contained in this species called agaritine, a phenylhydrazine derivative with carcinogenic potential—though it is relatively easily neutralized through thermal treatment (cooking).
Being a bit of a stickler, I figured there must be something else at play, so I began scrutinizing everything I knew about the technological process of cultivating Agaricus. The history of the limestone caves near Paris in the early 18th century—the birthplace of this enterprise—set off some alarm bells in my head.
Then it clicked: the caves, and later, the modern structures where these species are grown. I am not a mycologist, but I have an appetite for anything related to mushrooms. I’m not a chemist either, but I have an affinity and curiosity for chemistry and pharmacology.
I remembered Radon (isotope 222), the gas that accumulates at ground level in unventilated spaces. Now, one could argue that in mushroom cultivation facilities this isn't an issue because ventilation systems exist. BUT, those ventilation systems are turned on during fruiting to ensure the oxygen flow necessary to trigger the process. This is not the case during mycelium incubation, which lasts about three weeks and requires high levels of carbon dioxide.
Radon-222 has a half-life of 3.82 days and decays into a cascade of radioactive isotopes: Polonium-218, Lead-214, Bismuth-214, Polonium-214, Lead-210, Bismuth-210, Polonium-210, and so on.
I mentioned my passion for mycology, right? I put together what I knew about mushroom cultivation with my modest knowledge of chemistry, and the logical conclusion was this: since mushroom mycelium is a bioaccumulator of heavy metals from the colonized substrate, it follows that during those three weeks of incubation, the mycelium accumulates all those isotopes.
I contacted a reputable Czech mycologist and asked if he had analyzed cultivated species; his answer was no. Analyses conducted to test for the bioaccumulation of radioactive isotopes have been limited to wild specimens and only for gamma radiation (the Cesium-137 isotope resulting from the Chernobyl and Fukushima accidents).
Polonium isotopes, on the other hand, are alpha radiation emitters, which go undetected by standard Geiger counters. The irony is that alpha radiation is harmless outside the body (it cannot penetrate the skin), but it is devastating if the source is inside you (bioaccumulated in the mushroom and ingested), basicly a silent killer.
Could this be the reason for Paul Stamets' silence? What do you guys think?
ps: i wrote this article in romanian, my native language, but translated it with the help of ai. sorry about that.
