Excellent write up, can't wait to make my next changa batch more appealing to the senses. Any chance of a picture of your mix? My changa has suffered from looking like cigar tobacco as well, definately going to experiment with flavor and aroma additions.

Most posts I have read here describe not including the more colorful flowers like lotus in the infusion because it dulls the color. I have been adding them in afterwards, but I think this makes dosing more problematic as components in the bowl don't have any actives. Do you infuse everything in yr mix?

Again, exciting work. Well done