Thank you for the great post Olympus mon.  Thank you for taking the time.

I am currently doing my first harmala extract and then would like to make and try my first changa. 

I just have one question if anyone can help.  When we are mixing the IPA/harmala/spice with the leaf of choice, do have the leaf all cut up into little pieces?

And is it possible to use a GVG for changa effectively?