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I think it’s not clear yet why powdered mushrooms degrade much faster than whole, I think it has more to do with an enzymatic process that is somehow activated by the powdering of mushrooms than that it is an direct result of the surface area of the powder (powdered mushrooms have a much larger surface area than whole)


Other then that I have mushrooms that have been vacpackt in the freezer for over 10 years that are still potent enough. I suppose that the glass jar with argon is nice but I’m not so convinced that it is really necessary.


I was wrong here,  my next post.

Post in thread 'The need for Oxygen Absorbers when vacuuming the mushies?'

The need for Oxygen Absorbers when vacuuming the mushies?


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