what enzyme do you have in mind? I have nerver heard this hypothesis and quite frankly just think you are wrong.

Meanwhile here is some data:

[ATTACH=full]99379[/ATTACH]

Powdered with argon is the best way to speserve them, while whole without is the worst.

For a detailed rundown and the methodology behind the data above, see:

[URL unfurl="true"]https://www.patreon.com/posts/mushroom-storage-104822283?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_fan&utm_content=web_share[/URL]

It is unfortunately members only, but i would really recommend singing up to Gordo's patreon, its some 3 dollar a month and you could unsubscribe after a month. You get a Psilocybe natalensis and a Paneolus cyanescens spore sprint when you sign up, which is quite the deal.

Gordo does not go into vacuum sealing. If you have a vacuum sealer that uses heat to seal the plstic, i assume it is the best method, with some silica gel and some oxygen absorber, bc why not. However, if you intend to munch on them thw jar is better, just spoon out the amount of powerder you want without tilting the glass to much as to not spill the argon (it heavier than air and thus sinks), then just close your jar or maybe throw some aron on it to be sure. you can buy argon pretty much everywhere. It's used to preserve wine, from oxydation, through the same mechanism as with mushrooms, it exludes oxygen.

If your mushrooms are bone dry and there is not oxygen, I really doubt an enzyme could even work.

Best regards