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Vacuum sealed dry whole mushrooms stored in the dark works for me.No loss of potency.Finely gound mushrooms turned into chocolate have a surprising good shelf life (years). In my experience the chocolate protects them.[USER=58939]@Varallo[/USER], enzymes need water to work I believe. If you blend fresh mushrooms, enzymes will go crazy and degrade the actives quickly.
Vacuum sealed dry whole mushrooms stored in the dark works for me.
No loss of potency.
Finely gound mushrooms turned into chocolate have a surprising good shelf life (years). In my experience the chocolate protects them.
[USER=58939]@Varallo[/USER], enzymes need water to work I believe. If you blend fresh mushrooms, enzymes will go crazy and degrade the actives quickly.
