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the queens dmt

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SWIM thanks you.

SWIM has not the capacity to give such information, though i'm sure he would like to know.
 
75g mimosa hostilis simmered for 2 hours, in 1 litre of filtered water with 2 caps of white vinegar.

let it cool in mason jar.

added equal proportion of lye to mixture, let it stand for an hour.

5 pulls, using bartoline low odour white spirit, 20ml increase each pull starting with 100ml. agitated jar around 6 times an hour.

after seperating the naptha, poured the collection jar into another jar making sure all lye stayed behind.

freezer percipitation in one jar for around 24 hours.

filtered with bleach free coffee filters. dried using a fan and light bulb.

20ml freezer temp ammonia poured over it, then dried again via fan.
 
acha said:
5 pulls, using bartoline low odour white spirit, 20ml increase each pull starting with 100ml. agitated jar around 6 times an hour.
.....
freezer percipitation in one jar for around 24 hours.
how come white spirit freeze precipitate if it's a longer aliphatic chain (Stodgard solvent)
or maybe it's just called "white spirit" but it's naphtha?
 
nadir said:
acha said:
5 pulls, using bartoline low odour white spirit, 20ml increase each pull starting with 100ml. agitated jar around 6 times an hour.
.....
freezer percipitation in one jar for around 24 hours.
how come white spirit freeze precipitate if it's a longer aliphatic chain (Stodgard solvent)
or maybe it's just called "white spirit" but it's naphtha?

yeh its naptha.
 
It seems "white spirit" means different things in different countries. On the datasheets for UK stuff it's listed as "heavy naptha".

Not found any problem freeze precipating with (UK) white spirit here.
 
I got my bark from Just herbs. Can only say good things about them. I got about 4 grams (maybe slightly less) from a quarter of a pound of bark after 5 pulls.
 
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