'Coatl
Teotzlcoatl
Trichocereus "San Pedro" Cacti Preparation-
1) Remove all spines with a small knife
2) Peel the waxy outer skin off
3) Remove the green layer just below the waxy outer skin but above the white inner core.
4) Discard the white inner core, spines and waxy skin, chop and dry the green flesh.
Once the green layer is chopped and dried it can be stored in cool dry place for many years.
The green dried "chips" can be eaten as they are, or infused with water (made into a tea).
1) Remove all spines with a small knife
2) Peel the waxy outer skin off
3) Remove the green layer just below the waxy outer skin but above the white inner core.
4) Discard the white inner core, spines and waxy skin, chop and dry the green flesh.
Once the green layer is chopped and dried it can be stored in cool dry place for many years.
The green dried "chips" can be eaten as they are, or infused with water (made into a tea).