Use of fumaric acid ( food grade ) mushroom tea.

[yamma1]

Hi guys,

When I make a mushroom tea, I never use an acid ( vinegar/ lemon etc. )

I sometime use a small amount of fumaric acid when doing a mimosa extraction to bring the ph down. ( when I don't have white vinegar handy ) I have the food grade powder ( C4H4O4 )

Can fumaric acid be used when making a tea for cubensis? I would add a tiny amount in the mug with the powdered shrooms. then make a tea as normal.

Is it safe? Would it make a difference?

Thanks guys in advance

 

[arcologist]

It may make the tea come on faster because psilocybin will be converted to psilocin before ingestion, rather than in the stomach.

 

[yamma1]

OK, cool, Thanks mate