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It happens that the stomach holds hostage of the content and not open the outlet port (pyloric sphincter muscle) to the intestines.

This happens more often when it is confronted with more and more of confronting plant material like tanin, alkaloids, ..

It could have been that.

The eventual opening phases of the pyloric can sometimes be clearly heard as a rumbling and felt at the very solar plexus site. IME the experience start from then on.


Before that, only a small fraction of the actives can reach blood stream trough the tissue of the mouth - esophagus - stomach wall. This is often felt as a small pre peak of the real experience.


Now for dosages, don't up too soon mimosa, as a starter you should have a very solid meaning experience on 5 gr mimo. If not, start checking your maoi level. Did you use ground seeds or whole seeds? Could mean a serious difference on how much harmalas actually could drop mao level.


A bit same remark for mimo, if it's pieces (no powder) then your brewing style can seriously alter the amount of actives ending up in the brew.


We easily take grams for point of reference, while the efficacy of getting the actives finally in the brew mean just as much.


We all learn as you do now, trial, error, etc, all in the game :thumb_up:


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