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Be sure to be patient in your brewing process, your brewing process can greatly affect your end product.

I always leave the sediment. I shake before consuming, but never remove the sediment.

Some claim the sediment will only cause physical distress and unnecessary purging, others claim removal of the sediment will result in a significant loss in potency.

I'm of the opinion that both claims are partially true, yes, it may cause added physical distress, however, it may also have some affect on potency and may induce intensified psychedelic phenomena.

At times I've found it best to brew the MHRB or ACRB in standard fashion*, then, eat your peganum harmala seeds (3g), (which can be powdered and placed in gel-caps, however I have simply swallowed whole seeds in the proper amount and achieved successful mono-amine oxidase inhibition, which was confirmed by full action of the DMT which was ingested following the PHS.) Then either immediately after, or some wait 15 minutes or so, drink your MHRB (or ACRB) brew.

Other times I brew the root-bark and the seeds simultaneously, though I usually powder them simultaneously in the coffee grinder as well.

You can also brew your seeds in one boiling vessel, and your bark in a separate boiling vessel, then when each is completed they can be mixed and consumed, or some may drink the seed tea (MAOI) first, then they consume the DMT tea.

All of this information is located everywhere on this site and may be review for you anyway so I will stop here...

( * °(my) Standard boiling procedure: add powdered root bark and proper amount of h20 to a Pyrex, glass, or stainless steel boiling vessel, add acid to adjust Ph (optional), boil for 3 or more hours, filter, save the filtrate in a clean dish and set aside, return the filter-cake to the boiling vessel with fresh water (if using citric acid (lemon juice) or vinegar (acetic acid/h2O) to adjust PH this will need to be preformed every time fresh water is added to the boiling vessel) and repeat this action two more times, each time adding the filtrates to the clean dish which the initial filtrates was set aside in, next reduce the 3 combined filtrates to a reasonable amount, and your done. ·When you are boiling, you do not need to do so at maximum temperature, I find it's best to maintain mild heat, just so that your liquid remains at a low roiling boil, which is a rolling boiling, but it's a low boil, preformed with as mild amount of heat as possible, most of this has to do with caramelizing natural sugars in the root-bark, which results in a foul taste and an unnecessary viscosity to the decoction, the other part is you may eventually destroy alkaloids, though DMT and harmala alkaloids are fairly stable, so this is likely an unwarranted concern )

(Generally for MHRB and ACRB 7-15g is standard, generally closer to 15g on my part, but go slow. Your peganum harmala can be taken consistently at 3g, maybe a little more if you choose...

Here, this May help:

-eg

<blockquote data-quote="entheogenic-gnosis" data-source="post: 3786385" data-attributes="member: 29103">Be sure to be patient in your brewing process, your brewing process can greatly affect your end product.I always leave the sediment. I shake before consuming, but never remove the sediment.Some claim the sediment will only cause physical distress and unnecessary purging, others claim removal of the sediment will result in a significant loss in potency.I&#039;m of the opinion that both claims are partially true, yes, it may cause added physical distress, however, it may also have some affect on potency and may induce intensified psychedelic phenomena.At times I&#039;ve found it best to brew the MHRB or ACRB in standard fashion*, then, eat your peganum harmala seeds (3g), (which can be powdered and placed in gel-caps, however I have simply swallowed whole seeds in the proper amount and achieved successful mono-amine oxidase inhibition, which was confirmed by full action of the DMT which was ingested following the PHS.) Then either immediately after, or some wait 15 minutes or so, drink your MHRB (or ACRB) brew.Other times I brew the root-bark and the seeds simultaneously, though I usually powder them simultaneously in the coffee grinder as well.You can also brew your seeds in one boiling vessel, and your bark in a separate boiling vessel, then when each is completed they can be mixed and consumed, or some may drink the seed tea (MAOI) first, then they consume the DMT tea.All of this information is located everywhere on this site and may be review for you anyway so I will stop here... ( * °(my) Standard boiling procedure: add powdered root bark and proper amount of h20 to a Pyrex, glass, or stainless steel boiling vessel, add acid to adjust Ph (optional), boil for 3 or more hours, filter, save the filtrate in a clean dish and set aside, return the filter-cake to the boiling vessel with fresh water (if using citric acid (lemon juice) or vinegar (acetic acid/h2O) to adjust PH this will need to be preformed every time fresh water is added to the boiling vessel)&nbsp; and repeat this action two more times, each time adding the filtrates to the clean dish which the initial filtrates was set aside in, next reduce the 3 combined filtrates to a reasonable amount, and your done. ·When you are boiling, you do not need to do so at maximum temperature, I find it&#039;s best to maintain mild heat, just so that your liquid remains at a low roiling boil, which is a rolling boiling, but it&#039;s a low boil, preformed with as mild amount of heat as possible, most of this has to do with caramelizing natural sugars in the root-bark, which results in a foul taste and an unnecessary viscosity to the decoction, the other part is you may eventually destroy alkaloids, though DMT and harmala alkaloids are fairly stable, so this is likely an unwarranted concern )(Generally for MHRB and ACRB 7-15g is standard, generally closer to 15g on my part, but go slow. Your peganum harmala can be taken consistently at 3g, maybe a little more if you choose...Here, this May help:-eg</blockquote>

[QUOTE="entheogenic-gnosis, post: 3786385, member: 29103"] Be sure to be patient in your brewing process, your brewing process can greatly affect your end product. I always leave the sediment. I shake before consuming, but never remove the sediment. Some claim the sediment will only cause physical distress and unnecessary purging, others claim removal of the sediment will result in a significant loss in potency. I'm of the opinion that both claims are partially true, yes, it may cause added physical distress, however, it may also have some affect on potency and may induce intensified psychedelic phenomena. At times I've found it best to brew the MHRB or ACRB in standard fashion*, then, eat your peganum harmala seeds (3g), (which can be powdered and placed in gel-caps, however I have simply swallowed whole seeds in the proper amount and achieved successful mono-amine oxidase inhibition, which was confirmed by full action of the DMT which was ingested following the PHS.) Then either immediately after, or some wait 15 minutes or so, drink your MHRB (or ACRB) brew. Other times I brew the root-bark and the seeds simultaneously, though I usually powder them simultaneously in the coffee grinder as well. You can also brew your seeds in one boiling vessel, and your bark in a separate boiling vessel, then when each is completed they can be mixed and consumed, or some may drink the seed tea (MAOI) first, then they consume the DMT tea. All of this information is located everywhere on this site and may be review for you anyway so I will stop here... ( * °(my) Standard boiling procedure: add powdered root bark and proper amount of h20 to a Pyrex, glass, or stainless steel boiling vessel, add acid to adjust Ph (optional), boil for 3 or more hours, filter, save the filtrate in a clean dish and set aside, return the filter-cake to the boiling vessel with fresh water (if using citric acid (lemon juice) or vinegar (acetic acid/h2O) to adjust PH this will need to be preformed every time fresh water is added to the boiling vessel) and repeat this action two more times, each time adding the filtrates to the clean dish which the initial filtrates was set aside in, next reduce the 3 combined filtrates to a reasonable amount, and your done. ·When you are boiling, you do not need to do so at maximum temperature, I find it's best to maintain mild heat, just so that your liquid remains at a low roiling boil, which is a rolling boiling, but it's a low boil, preformed with as mild amount of heat as possible, most of this has to do with caramelizing natural sugars in the root-bark, which results in a foul taste and an unnecessary viscosity to the decoction, the other part is you may eventually destroy alkaloids, though DMT and harmala alkaloids are fairly stable, so this is likely an unwarranted concern ) (Generally for MHRB and ACRB 7-15g is standard, generally closer to 15g on my part, but go slow. Your peganum harmala can be taken consistently at 3g, maybe a little more if you choose... Here, this May help: -eg [/QUOTE]