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Yes, possibly I should have clarified, after your brew has been thoroughly filtered and placed in the fridge for a period of time a sediment will form on the bottom of your container, I never remove this sediment, and always shake before serving.I recently transcribed a terence mckenna rap regarding music on ayahuasca, however he also brings up sediment and how to handle it:I transcribed this word for word, aside from a few inaudible portions, as far as I know there are no other available transcriptions of this lecture)-----As for my statements of 7-15g ACRB/MHRB I was speaking for myself, and the statement following the dose range "but go slow" was key-eg
Yes, possibly I should have clarified, after your brew has been thoroughly filtered and placed in the fridge for a period of time a sediment will form on the bottom of your container, I never remove this sediment, and always shake before serving.
I recently transcribed a terence mckenna rap regarding music on ayahuasca, however he also brings up sediment and how to handle it:
I transcribed this word for word, aside from a few inaudible portions, as far as I know there are no other available transcriptions of this lecture)
-----
As for my statements of 7-15g ACRB/MHRB I was speaking for myself, and the statement following the dose range "but go slow" was key
-eg