adrian89987 said:
baking soda removes the oils as well?
It sure seems to. Yellow oily spice dissolved in Heptane, washed with baking soda water, and completely evaporated down left clear crystals, no oil layer, no discoloration. I assumed the washes were somehow removing some of the discoloration. I always do my wash when recrystalizing.
Sorry I don't have exact numbers and volumes for you, but I don't measure them out. Follow the steps below and you shouldn't have any problems.
Steps:
1) get a glass and put a teaspoon of baking soda in it. Fill with about 100ml luke warm/room temperature water. Stir, stir, stir. It will not all dissolved, but we are making a saturated solution so that is fine. Let all soilds settle.
2) Dissolve freeze preciptated spice in enough naphtha that is does not cloud upon cooling. Less is better, but use enough to prevent precipitation. I use 1/2 pint canning jars for this.
3: take a baster/syring/nasal aspirator and suck up some of the saturated baking soda water...do not get any solid baking soda in the baster.
4: add until the volume of baking soda is about 1/4 the volume of naphtha.
5: Swirl around for about a minute, do not shake, do not heat.
6: After swirling I usually take my nasal aspirator (I like it better than a syringe or a turkey baster) and suck up some of the naphtha layer and squirt it into the baking soda layer...not sure if it helps or not, but it is what I always do. It just mixes it up a little better and it separates pretty quickly.
7: remove naphtha layer (top layer!) save and recrystalize normally (freeze or room temp, your choice
)
8: Trash baking soda layer (bottom layer!), or add more naphtha and attempt to recover any lost yield (I've tried without success, just not enough spice in there).
I imagine that this would work with naphtha just pulled from the basified mimosa juice (uncrystalized)...however, I like to freeze precipitate first. It seems to get a much cleaner product.
With the method I have outline above I have taken yellow oily freeze precipitated spice that badly burns the tongue and turned it into clear spice that no longer burns (just a little bitter). My best batches of spice were made using this technique.
The taste and vaporization also seems to be improved.
Yield loss from about a gram is about 80mgs. I've read some threads about how yellow spice is better/smoother than clear spice. I dissagree 100% I think that crystal clear/white spice gives the best experience. I also think that after recrystalization melting it down in a hot water bath gives a denser, easier to smoke, and for some reason more potent spice.