oldsoul
Rising Star
Hello Everyone, quick question
I have 350ml of spice-saturated d-limo, and I'm using FASI to precipitate spice-fumarate. I can't find anywhere how much FASI should be sufficient for this, all the info I've found simply says to add FASI until the solution doesn't cloud up any further. The problem is, after the first 20ml added the solution is so cloudy I can't tell if new cloudiness is appearing or not when I added the 3rd 10ml.
-- So, does anyone know the proper FASI:d-limo ratio? Or how to determine a ballbark estimate based on the amount of bark used (200g acrb in my case)?
Couple other questions while I'm at it:
-- There seems to be less info on FASI than other type of teks, both here and on the web. Is this a recommended method, or has it been superseded? I'm in a state which doesn't allow barely any solvents, so it appeals to me greatly since I can't buy acetone, MEK, naphtha or any of that good stuff over the counter.
-- In my previous extractions with acrb & naphtha, I pulled a caramel goo that was much different than pure spice but more enjoyable also. Will the d-limo pull that same stuff, or will I end up with the purer form of spice I was previously used to?
Thank you so much.
I have 350ml of spice-saturated d-limo, and I'm using FASI to precipitate spice-fumarate. I can't find anywhere how much FASI should be sufficient for this, all the info I've found simply says to add FASI until the solution doesn't cloud up any further. The problem is, after the first 20ml added the solution is so cloudy I can't tell if new cloudiness is appearing or not when I added the 3rd 10ml.
-- So, does anyone know the proper FASI:d-limo ratio? Or how to determine a ballbark estimate based on the amount of bark used (200g acrb in my case)?
Couple other questions while I'm at it:
-- There seems to be less info on FASI than other type of teks, both here and on the web. Is this a recommended method, or has it been superseded? I'm in a state which doesn't allow barely any solvents, so it appeals to me greatly since I can't buy acetone, MEK, naphtha or any of that good stuff over the counter.
-- In my previous extractions with acrb & naphtha, I pulled a caramel goo that was much different than pure spice but more enjoyable also. Will the d-limo pull that same stuff, or will I end up with the purer form of spice I was previously used to?
Thank you so much.