behindthelight
Rising Star
Over the past 2 days I did my first San Pedro extraction using Phlux's method. I then decanted it over night and only pulled off the tea layer, I left the sediment behind. I filled up one of those little aluminum water bottles with it, I'm guessing I've got like 2 cups of tea. I put that in the freezer for now because I can't do it until next weekend.
I know I can just drink it, but are there any other little tricks like Jello or something that allow you to consume it without having to deal with the taste of it?
Thanks.
I know I can just drink it, but are there any other little tricks like Jello or something that allow you to consume it without having to deal with the taste of it?
Thanks.
