Just a wee quickie, mainly for all you UK movers n shakers out there.
I've not extracted from or purchased any mimosa in time, just wondering if yields have changed, quality of spice dropped etc since back in the purple/pink powder days?
feeling the calling again and wanted to know where's best to get some from.
I've not extracted from or purchased any mimosa in time, just wondering if yields have changed, quality of spice dropped etc since back in the purple/pink powder days?
feeling the calling again and wanted to know where's best to get some from.
