VoidBeast
Rising Star
I made my first changa blend recently, but I'm not sure it turned out right. I used 1 g spice, 1 g herb base, and 10x caapi menstrum, with lavender infused IPA as my solvent. My herbs were a mix of blue lotus, Spanish lavender buds from my garden and some mountain sagebrush I had wild harvested, with just a tiny amount of bobinsana added (not enough for the scale to detect, just wanted a bit of effect). When I first melted the spice with the menstrum and IPA, I misjudged and poured it over my herbs before the spice had fully dissolved, and ended up with some large crystals left behind, so I had to add a little more IPA and repeat. Because of this, I had a bit higher solvent to herb ratio than was probably ideal at first, but everything dried pretty quickly under a fan. The problem was there was a LOT of dark brown residue left behind in the bowl. I had read that it was okay to redissolve any residue in some IPA and add to the herbs again, so I did this, but I had to use quite a bit of IPA because there was so much to dissolve, so it basically turned into a second soaking rather than just dribbling a bit over the herbs.
After drying a second time, there was STILL residue left behind, only somewhat less than before and not as dark. I repeated the process, only this time letting it evaporate more in the bowl before adding the herbs. The residue was much less than before and more of an orange color now. I was able to scrape up a lot of it with the herbs once everything dried, but when I weighed my changa it only was 2.2 g instead of the expected 3 g. Do I need to keep at this residue until I get all of it? Is it possible that my herbs have reached a point of saturation and don't want to take anymore in? At this point the changa is really dark and brittle, not "herb" texture at all. I realized I didn't put in anything particularly "fluffy" in my blend like mullein, though I do have some on hand I didn't feel particularly drawn to using it so I hadn't. Could there be another explanation for how off the weight is, other than the residue remaining in the bowl? What should I do?
After drying a second time, there was STILL residue left behind, only somewhat less than before and not as dark. I repeated the process, only this time letting it evaporate more in the bowl before adding the herbs. The residue was much less than before and more of an orange color now. I was able to scrape up a lot of it with the herbs once everything dried, but when I weighed my changa it only was 2.2 g instead of the expected 3 g. Do I need to keep at this residue until I get all of it? Is it possible that my herbs have reached a point of saturation and don't want to take anymore in? At this point the changa is really dark and brittle, not "herb" texture at all. I realized I didn't put in anything particularly "fluffy" in my blend like mullein, though I do have some on hand I didn't feel particularly drawn to using it so I hadn't. Could there be another explanation for how off the weight is, other than the residue remaining in the bowl? What should I do?