The method is
Add mimosa 100g. Add distilled water 500ml. Add naoh 100g in 200ml. Shake it. Keep for 1hr and keep shaking occasionally .Keep releasing the pressure in bottle. Add zippo 30ml and Shake it not to emulsify. Wait 15min. By dropper pour solvent into a container with water. Then transfer the solvent into a second container.
The cap of the bottle used in that video can be dangerous. The naphtha or naphtha vapors might dissolve the glue holding the plastic lining inside the cap and once the base soup touches the aluminum cap it will react with it and foam.
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