List of ingrediants:
ACRB -70gs (grinded) Naptha
Distilled water. 5% viniger
All natural (uniodized sea salt)
100% lye (Na0h)
Preferably all glass tools
(Mason jars and pyrex )
If possible a ph reader or strips
Preferabbly 0-14 ph
1) Grind bark as fine as possible, i...
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