• Members of the previous forum can retrieve their temporary password here, (login and check your PM).

100g mimosa cwe without maoi. with report. it works pretty well!

Migrated topic.
I experimented with this cwe es well and i agree that it is quite an expensive way to get DMT effects, but it does indeed work. I find the taste of it not that bad. 30 grams seems to be a threshold dosis.
Combined with MAOI's, the CWE works even better. You don't need that much then.
 
SWIMs done this as well. 2/3 a cup of water with 25gm of MHRB. worked but was more visionary dream like imagery then anything. lasted a couple of hours. some interesting things came of it. the nausea was really powerful, the tannins are very astringent and really wrecked the stomach lining.
SWIM thinks that eating some food right after drinking is what probably gave you such strong effects... and would be a good idea for any one doing this.
Swim would recommend a smoothy of white coconut juice and flesh (fresh) with a bit of agave syrup and cocoa nips all blended with the cold water infusion. cut he taste.. its easy on the tummy too.
the cocoa will boost the effects as well as nip out the flavor.
cold water infusion of this is extremely easy. take the MHRB powder and let is soak in the fridge for two days or 8 hours it may not matter and then strain. thats it...
you do not need to add any lemon juice, and you dont need to cook it.
It is definitely yumarine that causes it to work... and its not an MAOI either.J.C. Callaway has done alot of research on this.
Now... cooking may very well break up the yumarine so it is not recommended that you heat it at all. it has to be a cold water infusion for it to work. I am not sure how one could get rid of tannins with out cooking. if you have a method please post it.
dont eat any thing prior to ingesting this... wait until after you have drank then eat some nice sour dough bread something light with a bit of fat in it. like some cottage cheese.. easy to digest.
alcohol is often drank in the jurema ceremonies as well so might look into drinking some rum.
 
I believe both of those methods require heating, or boiling, or at least simmering the mark.. that would be counter productive with the yumarine... as its supposed to be very sensative to heat.
 
LLB said:
I believe both of those methods require heating, or boiling, or at least simmering the mark.. that would be counter productive with the yumarine... as its supposed to be very sensative to heat.
Click to expand...
No, none of those methods requires heating. The gelatin solution needs heating, but not the mimosa brew. You can also try pouring skim milk into the brew. As long as the brew is pH 5 or lower the casein in it should coagulate very quickly. I believe it should help with the taste/nausea, alhough I am not sure. But gelatin works for sure.
 
Another way to get rid of the tannins is to add calcium hydroxide until the pH gets to about 10 I think. That should form calcium tannate which is insoluble in water. Then filter out the calcium hydroxide and calcium tannate. Then add an acid like citric acid bringing the solution to about pH 7 so that the solution is not alkaline and harsh on the stomach.

That’s based on some stuff I read. I don’t really know if it will work for mimosa, but it should.
 
Back
Top Bottom