intosamadhi
Rising Star
So, I have a supplier in India who I manage to pickup my rue from for $11 per kilo. So I figured I'd go big and try a 1kg rue extraction.
First phase was to grind and cook 1kg of seeds in a large pot, simmering for around 1 hr.
Phase 2 was to acid wash the resulting mix over the course of several days, by adding about 1 litre of boiling water plus vinegar, waiting for it to cool and then sucking off the liquid, leaving behind the seed mush.
Must've used over 20 litres of water. I used 2 large 5 litre glass containers. 1 for seed mush and the other for storing the sucked liquid. Once the storage container was fullish I reduced it over the stove and carried on adding more to it. A lot of silt settled to the bottom which was eventually added back to the original mix. It was laborious work. I eventually stopped sucking off when the liquid started looking pale yellow and if left to settle became mostly clear.
Phase 3 was to reduce the final liquid to a manageable quantity. I eventually ended up with what looked like just under a litre of thick red syrup.
At this point I wasn't sure how to proceed. Freebase or manske. In the past when working with smaller quantities I have done a manske here, and freebasing after always worked well. But this time because the syrup was so thick, when I added the salt, the whole mix became a thick sludge. No way of separating out the harmalas with that. I added a bit more water, but still, at least 80% of the mix looked like sludge. I separated a bit of the sludge, dissolved in vinegar and water and then added sodium carb. Now this mix has some whitish material settled at the bottom, a darker layer above that and then a yellowish brown liquid above that. I figured this might work for the rest of mix. So I added more vinegar and water, warmed it up and then left it to sit.
Now i am in a bit of a pickle. The mix has separated into 2 layers. A reddish liquid and lot of brown sediment. But I can't figure out where the magic is. Its possible that because I added around 200g of salt to less than 1 litre of syrup in the beginning that even after warming it up again and adding more vinegar and water that once it cooled the harmalas again crashed out. Or it's possible that the sediment is impurity and the magic is in the red liquid.
I've attached pics of the process. If anyone has any bright ideas of where I should go from here I am all ears.
First phase was to grind and cook 1kg of seeds in a large pot, simmering for around 1 hr.
Phase 2 was to acid wash the resulting mix over the course of several days, by adding about 1 litre of boiling water plus vinegar, waiting for it to cool and then sucking off the liquid, leaving behind the seed mush.
Must've used over 20 litres of water. I used 2 large 5 litre glass containers. 1 for seed mush and the other for storing the sucked liquid. Once the storage container was fullish I reduced it over the stove and carried on adding more to it. A lot of silt settled to the bottom which was eventually added back to the original mix. It was laborious work. I eventually stopped sucking off when the liquid started looking pale yellow and if left to settle became mostly clear.
Phase 3 was to reduce the final liquid to a manageable quantity. I eventually ended up with what looked like just under a litre of thick red syrup.
At this point I wasn't sure how to proceed. Freebase or manske. In the past when working with smaller quantities I have done a manske here, and freebasing after always worked well. But this time because the syrup was so thick, when I added the salt, the whole mix became a thick sludge. No way of separating out the harmalas with that. I added a bit more water, but still, at least 80% of the mix looked like sludge. I separated a bit of the sludge, dissolved in vinegar and water and then added sodium carb. Now this mix has some whitish material settled at the bottom, a darker layer above that and then a yellowish brown liquid above that. I figured this might work for the rest of mix. So I added more vinegar and water, warmed it up and then left it to sit.
Now i am in a bit of a pickle. The mix has separated into 2 layers. A reddish liquid and lot of brown sediment. But I can't figure out where the magic is. Its possible that because I added around 200g of salt to less than 1 litre of syrup in the beginning that even after warming it up again and adding more vinegar and water that once it cooled the harmalas again crashed out. Or it's possible that the sediment is impurity and the magic is in the red liquid.
I've attached pics of the process. If anyone has any bright ideas of where I should go from here I am all ears.