Ya
Rising Star
Ya said:What are some good ideas the folks here have come up with recently about Food-Safe Non-Toxic DMT Extraction?
I'm imagining there must be some surprisingly simple way to extract from Finely Powdered MHRB... lemon juice?
I know, I'm dreaming. But seriously, my imaginary friend ordered 2kg, and he sure would like to keep it simple. :d
Has anyone seen a nice explanation somewhere with a few PHOTOS of a simple organic extraction/evaporation?
PS - I'm going to use hot-springs water: clean (only 1.7mg/L) and naturally alkaline (PH 9.9) will that be fine?
If you want DMT for oral use in pharmahuasca (with an MAOI) then you can keep it non-toxic and super simple by just brewing with water, with or without an acid (lemon, vinegar, etc)
Of course if you'd like a smokable product you'll need in most cases a solvent to separate the DMT from the water. This can be food-safe D-limonene or some of the more toxic ones, Isopropyl Alcohol (IPA 99%), Acetone,Lighter Fluid (Naptha), Xylene/Toluene.
The PH of 9.9 in theory could help, but really I've has never had success with sodium carbonate which is supposed to bring it to 11.5.
The best non-toxic base to use is Calcium Hydroxide or Lime. It's found at hardware stores or groceries as garden lime and pickling lime respectively.
It would be easier if I just told you to look at my tek (in my signature) except you'll be using the bottom tek with limonene. It's 100% non-toxic that way. If you happen to have some fumaric acid (it's not common) then you can get a solid product slightly purer product in the end, though it works best with acetone and is iffy with water.
Anyway though some of the methods claim to be more efficient, this tek will do the job.