Tryptamine_mind
Rising Star
Hi guys!! Hope everyone is fine!
I'd really like to be able to make 450g of mimosa in two 1.5L bottles, and I've been thinking about something. Let me know what you think.
The easiest way would be to put 225 g of mimosa in 1 L / 1.1 L of water (the bottle is 1.5 L, I would make 2 batches to reach 450 g) and proceed normally. My only concern is that it might be too much mimosa, and then, after adding soda and the rest, the liquid would become too thick, making the separation of the solvent too slow and complicated. Someone tried with this quantity of mimosa x water?? What do you think?
otherwise I thought about this: I simmer the mimosa (all 450g) in a pot for an hour, adding just 1.2L of water with vinegar and using the lid to minimize evaporation. I set the water aside and do a second wash, still simmering for 1 hour with 1.2L of water + vinegar. After these two washes, I throw away the mimosa, combine the two waters (because they obviously have different concentrations), and then divide it between the two bottles. I shouldn't have any problems, right? That way, I wouldn't even have the solid mimosa that makes solution too thick and makes it more difficult to separate the solvent, and I'd make 225g per bottle. I'm pretty sure it's fine, but I just have a question: are two washes enough? How much DMT do I risk losing without a third wash and throwing away the mimosa before adding the soda? I think two washes are enough to extract 90%, but I don't want to waste more than 10%.
Any suggestions are more than appreciated

I'd really like to be able to make 450g of mimosa in two 1.5L bottles, and I've been thinking about something. Let me know what you think.
The easiest way would be to put 225 g of mimosa in 1 L / 1.1 L of water (the bottle is 1.5 L, I would make 2 batches to reach 450 g) and proceed normally. My only concern is that it might be too much mimosa, and then, after adding soda and the rest, the liquid would become too thick, making the separation of the solvent too slow and complicated. Someone tried with this quantity of mimosa x water?? What do you think?
otherwise I thought about this: I simmer the mimosa (all 450g) in a pot for an hour, adding just 1.2L of water with vinegar and using the lid to minimize evaporation. I set the water aside and do a second wash, still simmering for 1 hour with 1.2L of water + vinegar. After these two washes, I throw away the mimosa, combine the two waters (because they obviously have different concentrations), and then divide it between the two bottles. I shouldn't have any problems, right? That way, I wouldn't even have the solid mimosa that makes solution too thick and makes it more difficult to separate the solvent, and I'd make 225g per bottle. I'm pretty sure it's fine, but I just have a question: are two washes enough? How much DMT do I risk losing without a third wash and throwing away the mimosa before adding the soda? I think two washes are enough to extract 90%, but I don't want to waste more than 10%.
Any suggestions are more than appreciated

