Rosetta_Stoned
Gotta be deadhead chemistry...
- Merits
- 42
This is going to be my first experience attempting an extraction. I have a decent background in chemistry so a lot of the instructions and explanations I've seen pertaining to this undertaking make sense to me and I understand how and why they work. However there are a few practical issues I'm worried about.
I'm planning on using Q21Q21's tek 2 so all questions will be pertaining to that.
My first questions are about the root. From digging around recently on forums (not just this one) I've come to the conclusion that Mimosa Hostilis is now rather hard to come by so Acacia Confusa is being used. Now, I was wondering:
1. If this is true can Acacia be used in this tek (it's an A/B so it should be fine, right?)
2. What will be the difference in yield? Will I need to purchase a different amount than I would have to of M. Hostilis to obtain the same amount of spice?
My second set of questions are about removing the spice from the non polar solvent.
1. I know that a freezer is preferred but I read here that it's ok to just let the solvent evaporate off at room temperature as long as it's covered. Now, I don't need extreme purity here as I'm a new guy, so would this turn out a satisfactory product still?
2. If not and I must freeze, here's my issue: I can't have my freezer smelling like chemicals as I do not live alone and the other members of the house would probably not appreciate a freezer reeking of chemicals and would find it rather suspicious. They are not too accepting of exploration of this type. (Before you ask, yes I am over 18.) How badly does the naphtha smell, and if it would be noticeable to someone casually opening the freezer, is there a less smelly, fairly available alternative? I know the list of non polar solvents isn't long but I figured it's worth asking in case the freezer is absolutely necessary.
Thanks in advance, this site is wonderful.
Edit: thanks to everyone who has responded, THIS is why I'm waiting for a few weeks after figuring out my tek to actually started; I appreciate so much hearing new perspectives and experiences and even warnings. I want to do this right, I want this to be a good experience for me, so glad to hear all this.
I'm planning on using Q21Q21's tek 2 so all questions will be pertaining to that.
My first questions are about the root. From digging around recently on forums (not just this one) I've come to the conclusion that Mimosa Hostilis is now rather hard to come by so Acacia Confusa is being used. Now, I was wondering:
1. If this is true can Acacia be used in this tek (it's an A/B so it should be fine, right?)
2. What will be the difference in yield? Will I need to purchase a different amount than I would have to of M. Hostilis to obtain the same amount of spice?
My second set of questions are about removing the spice from the non polar solvent.
1. I know that a freezer is preferred but I read here that it's ok to just let the solvent evaporate off at room temperature as long as it's covered. Now, I don't need extreme purity here as I'm a new guy, so would this turn out a satisfactory product still?
2. If not and I must freeze, here's my issue: I can't have my freezer smelling like chemicals as I do not live alone and the other members of the house would probably not appreciate a freezer reeking of chemicals and would find it rather suspicious. They are not too accepting of exploration of this type. (Before you ask, yes I am over 18.) How badly does the naphtha smell, and if it would be noticeable to someone casually opening the freezer, is there a less smelly, fairly available alternative? I know the list of non polar solvents isn't long but I figured it's worth asking in case the freezer is absolutely necessary.
Thanks in advance, this site is wonderful.
Edit: thanks to everyone who has responded, THIS is why I'm waiting for a few weeks after figuring out my tek to actually started; I appreciate so much hearing new perspectives and experiences and even warnings. I want to do this right, I want this to be a good experience for me, so glad to hear all this.
