Oh No - the sep' funnel .! ! It got knocked..?!
What pH are you aiming for..?! if it's an stb-lye-stew you have going, I bet a 50% increase in volume with water alone, will drop pH by less than 0.5 pH points ... I 'bet', but a pH pen could come in handy, to prove my hunch ...
I always buy TWO glass turkey basters, as they can roll off the counter !