I suppose if you had allowed the piece(s) of Acacia Mearnsii bark to dry, before extracting the alkaloids
from it , the products may have been significantly cleaner. Allowing bark to dry in a warm, dry & dark
place should evaporate alot of water & oils present in the bark.
This A.Mearnsii specimen, from which you harvested the green bark... Is it a lonely tree?
Or is it surrounded by other A.Mearnsii trees? Here's an idea for a follow up study:
Find other A.Mearnsii specimens that grow in slightly different conditions:
-Collect material from an A.Mearnsii tree growing in full sunlight.
-Collect material from an A.Mearnsii tree growing in partial shade.
-" " in full shade.
-" " in very dry, well drained soil.
-" " in somewhat moist, earthy soil.
-" " alone, far away from others of it's kind.
-" " together, in a population of others of it's kind.
Then you could collect different plant parts for each tree: Trunk bark, Root bark, Leaves/Phyllodes, Flowers & Seeds.
You would probably do good to write down details of the conditions during harvest. Details like: Time of harvest, Temperature, sunlight levels, air-Humidity & soil-humidity(near roots)
You could then do this research 1once every month for an entire year. This could reveal if any particulair month/season is more desirable for harvesting in terms of spice-levels being highest.
If only I lived down under. I'd jump on my bicycle everyday. With a thermally insulated box on the back
I'd cruise all through the bush everyday in search of spicey Acacias. A patch of land there starts looking more
and more appealing to me every day.
from it , the products may have been significantly cleaner. Allowing bark to dry in a warm, dry & dark
place should evaporate alot of water & oils present in the bark.
This A.Mearnsii specimen, from which you harvested the green bark... Is it a lonely tree?
Or is it surrounded by other A.Mearnsii trees? Here's an idea for a follow up study:
Find other A.Mearnsii specimens that grow in slightly different conditions:
-Collect material from an A.Mearnsii tree growing in full sunlight.
-Collect material from an A.Mearnsii tree growing in partial shade.
-" " in full shade.
-" " in very dry, well drained soil.
-" " in somewhat moist, earthy soil.
-" " alone, far away from others of it's kind.
-" " together, in a population of others of it's kind.
Then you could collect different plant parts for each tree: Trunk bark, Root bark, Leaves/Phyllodes, Flowers & Seeds.
You would probably do good to write down details of the conditions during harvest. Details like: Time of harvest, Temperature, sunlight levels, air-Humidity & soil-humidity(near roots)
You could then do this research 1once every month for an entire year. This could reveal if any particulair month/season is more desirable for harvesting in terms of spice-levels being highest.
If only I lived down under. I'd jump on my bicycle everyday. With a thermally insulated box on the back
I'd cruise all through the bush everyday in search of spicey Acacias. A patch of land there starts looking more
and more appealing to me every day.