any differences in these acids in extraction ability or yield? or is the only important thing in an A/B getting the ph low enough?
was about to start an extraction using vinegar but then read in the handbook that vinegar didn't extract as well as phos. if that's the case I might as well use that, but a lot of people seem to prefer vinegar for some reason.
was about to start an extraction using vinegar but then read in the handbook that vinegar didn't extract as well as phos. if that's the case I might as well use that, but a lot of people seem to prefer vinegar for some reason.