maranello551
Rising Star
So I like mimosa tea's effects, dislike it's tannic taste, and fear that traditional tannin removal methods will decrease potency and make the brew cloudy/less clear in appearance (things I find undesirable.)
Would this work:
Powder mimosa, do alcohol pulls and discard plant matter, Evap alcohol, redissolve mimosa concentrate in water
Would this leave the tannins behind? Dmt tannate is decently soluble in warm alcohol, right?
If one wanted to purify the full-spectrum extract further one could take the evaporated alcohol extract and do acetone pulls on that before re-evaporating and dissolving in water, right?
I don't want to to an stb or a/b right now for reasons.
I want to redissolve the extracts in water for easy dosing since I don't want to get a new scale. If I know I have 100g worth of mimosa extract in 1 liter of water, I can dose easily...
Would this work:
Powder mimosa, do alcohol pulls and discard plant matter, Evap alcohol, redissolve mimosa concentrate in water
Would this leave the tannins behind? Dmt tannate is decently soluble in warm alcohol, right?
If one wanted to purify the full-spectrum extract further one could take the evaporated alcohol extract and do acetone pulls on that before re-evaporating and dissolving in water, right?
I don't want to to an stb or a/b right now for reasons.
I want to redissolve the extracts in water for easy dosing since I don't want to get a new scale. If I know I have 100g worth of mimosa extract in 1 liter of water, I can dose easily...