Hey you, this is my first post in this forum and as such im no longer in the virgin territory. To the topic of discussion. I plan to "cook" some Ayahuasca within the near future. For this procedure i should use vinegar.

Question: Does it mather what kind of vinegar I use? (I take it for granted some vinegars might not be ideal).

Second question: As for creating the brew is it important to use distilled water or is tap-water sufficient?

Third and last question: I'm about to use mimosa bark for my awesome brew. I'm considering making a "weaker" brew the first time (since im new to this in every conceivable way). 5 metric grams of mimosa bark should be sufficient Y/N ? for 1 portion.

(As a side note I intend to use Syrian Rue as a MAOI)

Thank you, Best Regards curious Ayahuasca consumer