Well, tonight is the night.
Right now I have about 4g of powdered syrian rue, the juice of half a lemon and 1/2 a cup of water boiling, in another pot i have 8 grams of shredded, then moderately powdered MHRB, juice of one lemon and 1/2 a cup of water.
I will bring them to a simmer for 30 min, and add water as necessary. I will do this a total of 3 times, let it rest and then boil the contents down, probably will do the egg white or baking powder trick to remove the tannins at that stage.
Of course, i'll let everyone know how it went.
Right now I have about 4g of powdered syrian rue, the juice of half a lemon and 1/2 a cup of water boiling, in another pot i have 8 grams of shredded, then moderately powdered MHRB, juice of one lemon and 1/2 a cup of water.
I will bring them to a simmer for 30 min, and add water as necessary. I will do this a total of 3 times, let it rest and then boil the contents down, probably will do the egg white or baking powder trick to remove the tannins at that stage.
Of course, i'll let everyone know how it went.