• Members of the previous forum can retrieve their temporary password here, (login and check your PM).

brewing now...first time tonight (mimosahuasca )

Migrated topic.

jvosh1

Rising Star
Merits
261
Well, tonight is the night.

Right now I have about 4g of powdered syrian rue, the juice of half a lemon and 1/2 a cup of water boiling, in another pot i have 8 grams of shredded, then moderately powdered MHRB, juice of one lemon and 1/2 a cup of water.

I will bring them to a simmer for 30 min, and add water as necessary. I will do this a total of 3 times, let it rest and then boil the contents down, probably will do the egg white or baking powder trick to remove the tannins at that stage.

Of course, i'll let everyone know how it went.
 
live update:

the first 30 min boil/filter produced a think brown sluge-like consistency with the rue tea. I added a bit more water and filtered it out. The resulting liquid is dark-brownish, but has yellow lacing.

As for the MHRB i filtered it out to get quite a low volume of liquid, but it was red, like really really red.

I have added more water/lemon juice for the second boil.


Again as this is my first time all around, any tips or advice is greatly appreciated.
 
While Syrian rue seeds can take the heat just fine: Mimo should be kept at a low rolling boil; not too hot or it may injure the goodies.

Ginger root or lemon essential oil predose may help ease any remaining nausea (by preventing seretonergic 5-HT3 interaction).

Blessings.
 
Thanks for your reply!

I am just about to finish my last boil. I kept it to a gentle simmer most of the time, hopefully it will be ok.

I think i will drink sips of the rue tea by chasing it down with a camomile/lemon tea, that is sip of the rue, gulp down tea, wait 5min. repeat, and then I'll go with the mimosa tea after about 30 min.

I have a lot of nervous energy, but have been fasting half the day, and went to the gym. Perhaps it is the power of uncertainty or excitement. I'll keep it calm and positive!
 
DMT can be boiled. This just caramelizes the sugars in the plants. It doesn't destroy DMT. Boiling excessively will just make for a brew that doesn't taste as good so no worries jvosh1!

Don't be nervous. I suggest eating something light if you are hungry, and chase the medicine with some toast or something. This will get digestion moving. This is very important.

I would drink the rue a bit faster and your 30 minute window is critical do not surpass it.

Love bliss and hyperspace man. Enjoy the meditations.
 
thanks everyone.

Had a great, mind clearing workout.


I got my teas resting in the fridge. I do want to add that on the egg white stage, i was left with quite a bit of egg participates, leaving it a cloudy hue. After some filtering, I did a final filter through a paper towel to get rid of all the last egg bits, i then strained out the paper towel.

Hopefully i won't lose too many goodies.

again thanks for all the guidance, i'll post my results tomorrow.
 
It wasn't too bad, I'd say it was a very manageable first time, perhaps it was a bit mild due to me spiting out half the shot glass of rue.

I am putting together a trip report, and I'll post that in the same forum as this.

Cheers!
 
Back
Top Bottom