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Broccoli sprouts and glutamate levels

Broccoliprouts are a superfood indeed, but don't eat them every day. The sulphorafane accumulates in the blood (for a couple of days) and slows down the thyroid. So eating too much can mess up your metabolism pretty bad.
 
I was introduced to broccoli sprouts and sulforaphane by Dr. Rhonda Patrick, she was on the JRE podcast. Shes into health, longevity, aging, etc..! Apparently, sulforaphane is really good and beneficial. :)
 
"Sulforaphane (suphoraphane?)
You do great things inside my brain
I once was mad as mad can be
But now I'm sane - thanks, broccoli!"
 
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