darellmatt
Rising Star
I have been experimenting with various teks.
At this point my personal preference is for the absolutely purest product,
without sacrificing yields.
I have been able to achieve and excellent quality product using "shaggy's tek",
the vinegar-lime-d Limonene approach, and the classic
AB vinegar extractions followed by reduction and basification.
Product obtained using naptha has been recrystallized using heptane, producted obtained
from d-limonene FASI did not require it.
However, in every case the final yield of white crystalline product was
disappointing. Maybe on the order of 0.3%.
I realize that the oily, gunky, orange or yellow residue left after recrystallization
is psychoactive. I have no judgements regarding those who want to consume it.
I just don't.
I guess I'm kind of a purity freak.
So anyway here's my question: anyone have suggestions on how to maximize the yield of the pure product?
Thanks, and thank you all for your continued efforts in creating a storehouse of experience
and knowledge of this sacred molecule.
At this point my personal preference is for the absolutely purest product,
without sacrificing yields.
I have been able to achieve and excellent quality product using "shaggy's tek",
the vinegar-lime-d Limonene approach, and the classic
AB vinegar extractions followed by reduction and basification.
Product obtained using naptha has been recrystallized using heptane, producted obtained
from d-limonene FASI did not require it.
However, in every case the final yield of white crystalline product was
disappointing. Maybe on the order of 0.3%.
I realize that the oily, gunky, orange or yellow residue left after recrystallization
is psychoactive. I have no judgements regarding those who want to consume it.
I just don't.
I guess I'm kind of a purity freak.
So anyway here's my question: anyone have suggestions on how to maximize the yield of the pure product?
Thanks, and thank you all for your continued efforts in creating a storehouse of experience
and knowledge of this sacred molecule.