Letsgethigh
Rising Star
Hi everyone! SWIM just ordered 56g of yellow b. caapi and 112gr of dried chacruna leaves. SWIM has seen recipes on some sites that say to cook them in different pots. But he saw the peru shamans mix them together when they cook them but of course they have a much bigger batch than him. He thinks Doing it separately seems like a pain in the ass( SWIM has 1 stainless steel pot) but he don't wanna ruin the batch. What do you guys think? Anyone have any experience cooking them both in the same pot?