vampir
Rising Star
:?
SWIM has encountered a weird dilemma. Few weeks ago, he was trying his latest batches of changa, taking only small samples because he was not ready for a full trip yet, and would get intensely sick the next day. The symptoms were very much that of a fever. High body temperature, yet feeling cold, sweating, lethargic. Towards the peak of this fever, his WHOLE BODY would just feel completely horrible, not a fun experience. Not to mention, lungs/throat were the worst of it. Breathing was really heavy and restricted, as if the airways were inflamed and closed up. So he had really quick breaths and could not take full deep breaths without coughing intensely. At first, SWIM just thought that he got a sickness from someone else, that happened to coincide with a changa session with some friends (they did not react to it, so he didnt make that association at first).
Then, it seemed like every changa session would result in him being intensely sick the next day. During his third intense fever (that day it got REALLY bad, so while laying in bed all day, he had plenty of time to hypothesize about his condition and try determine all the different factors associated with it). By now he was clear about the association between the sickness and the spice sessions.
NOTE: The crazy thing was that none of SWIM's friends were suffering from any of these effects. Many had tried his changa and had nothing but pleasant effects and no acute fever-type reactions whatsoever.
The first big clue was how it never really happened with the freebase alone, so it must have been something to do with the changa.
TEST 1: He tested this hypothesis several days later, taking a little bit of freebase, and literally waiting to see whether a fever would start. So far so good, he was as good as a whistle.
TEST 2: One of his changa blends was made by adding Blue Lotus extract - which was dissolved in some alcohol. He hypothesized that whatever the alcohol used in this extract was, it was spawning this reaction. He tried a little bit of his pure Pao d'Arco changa to test it out. He only used about 20mg of it. Result was no fever reaction.
From this, he conluded that the Blue Lotus Extract solvent must have been the culprit, and has made a "carved-in-stone" rule to never use it to make changa.
HOWEVER!!
There has been another interesting development.
On one day he did 100mg of the Pao d'Arco changa, and had some beautiful experiences. He did two of these in succession, and was greeted with beautiful colourful meadows of pleasure. Then, the unexpected happened. About 5 hours later he began starting the initial effects of the fever beginning. Breathing slowly started getting heavier and harder, coughing, etc. Sure enough, that night he was in bed coughing and with elevated body temperature - BUT NOT QUITE AS BAD AS WHAT IT WAS LIKE BEFORE! If one could rate the fevers on a scale of 1 - 10 (worst). The first few ones were like 9's, whereas this one was more like a 3-4. The next day recovery was much quicker which proved that this fever-type reaction wasn't as bad.
He uses 99% IPA to make his changa, could this be the problem? It seems to be the only thing that may contribute to this. Smoking the herbs separately has never caused SWIM any problems. Could it be that the IPA is "denatured"? SWIM hasn't read much about denatured alcohol or why it is bad. Seems weird that this is ONLY happening to SWIM! Not the 10 or so other people who have smoked [large amounts at that
SWIM likes to share
] his changa blends, even the ones with the Lotus extract.
Probably the next experiment to try is to make a pure changa blend with acetone, see if the effects happen as well?
If anyone has any idea about this? Has had any similar experiences? Has any advice? would be greatly appreciated.
SWIM has had about 5-6 fevers in the past 30 days...not a fun experience. At one point (when it got really bad) he simply thought he was allergic to spice and would have to give it up forever! This was a VERYYYY sad thought! T_T
Thanks for your time!
SWIM has encountered a weird dilemma. Few weeks ago, he was trying his latest batches of changa, taking only small samples because he was not ready for a full trip yet, and would get intensely sick the next day. The symptoms were very much that of a fever. High body temperature, yet feeling cold, sweating, lethargic. Towards the peak of this fever, his WHOLE BODY would just feel completely horrible, not a fun experience. Not to mention, lungs/throat were the worst of it. Breathing was really heavy and restricted, as if the airways were inflamed and closed up. So he had really quick breaths and could not take full deep breaths without coughing intensely. At first, SWIM just thought that he got a sickness from someone else, that happened to coincide with a changa session with some friends (they did not react to it, so he didnt make that association at first).
Then, it seemed like every changa session would result in him being intensely sick the next day. During his third intense fever (that day it got REALLY bad, so while laying in bed all day, he had plenty of time to hypothesize about his condition and try determine all the different factors associated with it). By now he was clear about the association between the sickness and the spice sessions.
NOTE: The crazy thing was that none of SWIM's friends were suffering from any of these effects. Many had tried his changa and had nothing but pleasant effects and no acute fever-type reactions whatsoever.
The first big clue was how it never really happened with the freebase alone, so it must have been something to do with the changa.
TEST 1: He tested this hypothesis several days later, taking a little bit of freebase, and literally waiting to see whether a fever would start. So far so good, he was as good as a whistle.
TEST 2: One of his changa blends was made by adding Blue Lotus extract - which was dissolved in some alcohol. He hypothesized that whatever the alcohol used in this extract was, it was spawning this reaction. He tried a little bit of his pure Pao d'Arco changa to test it out. He only used about 20mg of it. Result was no fever reaction.
From this, he conluded that the Blue Lotus Extract solvent must have been the culprit, and has made a "carved-in-stone" rule to never use it to make changa.
HOWEVER!!
There has been another interesting development.
On one day he did 100mg of the Pao d'Arco changa, and had some beautiful experiences. He did two of these in succession, and was greeted with beautiful colourful meadows of pleasure. Then, the unexpected happened. About 5 hours later he began starting the initial effects of the fever beginning. Breathing slowly started getting heavier and harder, coughing, etc. Sure enough, that night he was in bed coughing and with elevated body temperature - BUT NOT QUITE AS BAD AS WHAT IT WAS LIKE BEFORE! If one could rate the fevers on a scale of 1 - 10 (worst). The first few ones were like 9's, whereas this one was more like a 3-4. The next day recovery was much quicker which proved that this fever-type reaction wasn't as bad.
He uses 99% IPA to make his changa, could this be the problem? It seems to be the only thing that may contribute to this. Smoking the herbs separately has never caused SWIM any problems. Could it be that the IPA is "denatured"? SWIM hasn't read much about denatured alcohol or why it is bad. Seems weird that this is ONLY happening to SWIM! Not the 10 or so other people who have smoked [large amounts at that
Probably the next experiment to try is to make a pure changa blend with acetone, see if the effects happen as well?
If anyone has any idea about this? Has had any similar experiences? Has any advice? would be greatly appreciated.
SWIM has had about 5-6 fevers in the past 30 days...not a fun experience. At one point (when it got really bad) he simply thought he was allergic to spice and would have to give it up forever! This was a VERYYYY sad thought! T_T
Thanks for your time!