astralspice
Rising Star
I was doing some experimenting and found a really fast way to speed up the evap time for changa:
I took a shot glass and inserted half a gram of spice + half gram of herb + between 8-10 ml's of acetone. Boil up a bit of water up on the stove. Remove the water from the stove then add slowly dip your shot glass in and out to prevent cracking (it's happend to me and it sucks lol). Drop the shot in and watch the acetone as it boils away while the spice gets absorbed into the herb.
The boiling point of acetone is around 56c so it easily boils away in hot water. you may have to re-heat the water a second time if the acetone stops boiling.
This will leave your herb damp but dry enough to spread out on a flat dish for further drying
I took a shot glass and inserted half a gram of spice + half gram of herb + between 8-10 ml's of acetone. Boil up a bit of water up on the stove. Remove the water from the stove then add slowly dip your shot glass in and out to prevent cracking (it's happend to me and it sucks lol). Drop the shot in and watch the acetone as it boils away while the spice gets absorbed into the herb.
The boiling point of acetone is around 56c so it easily boils away in hot water. you may have to re-heat the water a second time if the acetone stops boiling.
This will leave your herb damp but dry enough to spread out on a flat dish for further drying