lsDxMdmaddicThc
The future's uncertain and The End is always near.
AY YAI YAI
South American Style
Here's my recipe :
3 tbsp WHOLE BEAN LIGHT ROAST COFFEE BEANS (Light roast has more alkaloids and antioxidants than darker roasts.)
Grind fresh in a coffee grinder.
Add to a Percolator (Percolator is preferred, but you can use other brewing methods)
Let boil/perc for 6-9 mins for strong brew.
Get yourself some 100% PURE CACAO.
I prefer Hershey's Special Dark Cocoa. (You can probably find better Cacao sources online).
Add a tbsp into an empty mug.
Grind up some Chili Peppers. (Chili powder can also be used)
It should burn when you sniff them!!!
Put a small pinch in the empty mug.
Pour the fresh-brewed coffee over the Cacao and Chili Peppers in the empty mug.
Mix in milk, sugar, and/or honey if you prefer.
I usually drink this up to 3 times a day and I take 100mg L-Theanine with every cup.
EXCELLENT ENERGY BOOSTER AND ANTI-DEPRESSANT.
I highly recommend it to anybody looking to spice up their day.
The PEA in the cacao, the caffeine in the coffee, and the capsaicin in the Chili synergize wonderfully!
I also add a tsp. of Soy Lechitin Granules, they're a good source of Choline and other nutrients. They have a nutty taste and it really goes great with the other ingredients.
Give me feed back!
(In South America, the Aztecs used to combine these 3 ingredients.)
I've found this to be a superior "energy/focus drink". I've tried just about everything else except for synthetic Nootropics.
I drink it daily and I've noticed a huge increase in energy, alertness, mental clarity, productivity, well-being, and creativity.
However, I'm Bi-Polar, so at times it can exacerbate my symptoms (in excessive amounts). But I'm nowhere near as bad as I used to be before Ayahuasca.
You can use 1tbsp coffee for every cup.
Figure out your own preferred ratio.
South American Style
Here's my recipe :
3 tbsp WHOLE BEAN LIGHT ROAST COFFEE BEANS (Light roast has more alkaloids and antioxidants than darker roasts.)
Grind fresh in a coffee grinder.
Add to a Percolator (Percolator is preferred, but you can use other brewing methods)
Let boil/perc for 6-9 mins for strong brew.
Get yourself some 100% PURE CACAO.
I prefer Hershey's Special Dark Cocoa. (You can probably find better Cacao sources online).
Add a tbsp into an empty mug.
Grind up some Chili Peppers. (Chili powder can also be used)
It should burn when you sniff them!!!
Put a small pinch in the empty mug.
Pour the fresh-brewed coffee over the Cacao and Chili Peppers in the empty mug.
Mix in milk, sugar, and/or honey if you prefer.
I usually drink this up to 3 times a day and I take 100mg L-Theanine with every cup.
EXCELLENT ENERGY BOOSTER AND ANTI-DEPRESSANT.
I highly recommend it to anybody looking to spice up their day.
The PEA in the cacao, the caffeine in the coffee, and the capsaicin in the Chili synergize wonderfully!
I also add a tsp. of Soy Lechitin Granules, they're a good source of Choline and other nutrients. They have a nutty taste and it really goes great with the other ingredients.
Give me feed back!
(In South America, the Aztecs used to combine these 3 ingredients.)
I've found this to be a superior "energy/focus drink". I've tried just about everything else except for synthetic Nootropics.
I drink it daily and I've noticed a huge increase in energy, alertness, mental clarity, productivity, well-being, and creativity.
However, I'm Bi-Polar, so at times it can exacerbate my symptoms (in excessive amounts). But I'm nowhere near as bad as I used to be before Ayahuasca.
You can use 1tbsp coffee for every cup.
Figure out your own preferred ratio.
