explorer7 Rising Star Joined Nov 17, 2013 Messages 221 Merits 42 Dec 18, 2017 #1 I've made a tincture from 20g of fruits, reduced to 15ml. Today I noticed the bottom portion of the bottle has clear crystals that have precipitated. Your thoughts on these crystals? Attachments IMG_20171217_210951.jpg 2.3 MB · Views: 1
I've made a tincture from 20g of fruits, reduced to 15ml. Today I noticed the bottom portion of the bottle has clear crystals that have precipitated. Your thoughts on these crystals?
Loveall Titanium Teammate Donator Senior Member Senior member Chemical engineer Joined Mar 11, 2017 Messages 3,577 Merits 1,272 Dec 18, 2017 #2 Hi explorer7. In case you have not seeing it yet, I believe there is a good discussion about this topic here.
Hi explorer7. In case you have not seeing it yet, I believe there is a good discussion about this topic here.
Ulim Esteemed member Joined Mar 20, 2016 Messages 933 Merits 118 Dec 18, 2017 #3 With that blur we cant see any crystals :roll:
downwardsfromzero Boundary condition Joined Aug 30, 2008 Messages 8,433 Merits 214 Dec 18, 2017 #4 Ulim said: With that blur we cant see any crystals :roll: Click to expand... It's ok, with the right i-phone app you can get a really good FTIR+NMR spec even from a blurry screenshot But, yeah, really what he says below v blue.magic said: Most likely sugars from the fungal mass. I think this has been already discussed on several forums, one of which are linked above. Click to expand...
Ulim said: With that blur we cant see any crystals :roll: Click to expand... It's ok, with the right i-phone app you can get a really good FTIR+NMR spec even from a blurry screenshot But, yeah, really what he says below v blue.magic said: Most likely sugars from the fungal mass. I think this has been already discussed on several forums, one of which are linked above. Click to expand...
blue.magic Esteemed member Joined Feb 12, 2017 Messages 1,034 Merits 42 Dec 18, 2017 #5 Most likely sugars from the fungal mass. I think this has been already discussed on several forums, one of which are linked above.
Most likely sugars from the fungal mass. I think this has been already discussed on several forums, one of which are linked above.