fathomlessness said:
iracema said:
I've been following some interesting threads like the vaping guide, the enhanced leaf guide, and now the dabbing ideas comming out.
The main points I learned to determine efficient breakthrough is temperature control, not to burn the spice, and spread it on a large enough surface, for better drag per hit.
So after hand on a device with temp control, tested some alternatives like stainless mesh, ceramic beds, enhanced flowers and changa.
All good in their ways, but what showed up best IMO is kind of a mix from vaporizing/dabbing, with some little 2-4mm lab glass balls, quite cheap, inert, discrete and easy to clean.
The spice seems to spread all over the glass surface as it heats up, with a great room for air flow between them, about 20-50mg goes easily in one bit hit at around 190C.
It's smoking balls literally guys, yet just another idea to play with.
Regards everyone and thanks for all the learning.
That is very interesting Iracema, I also saw some of your old threads about your Vapir No2. I searched for the Ascent vaporizer that you said you have but the chamber doesn't look as big as what you posted. Could definitely not put glass beads in there.
Do you put it in and then heat it up or heat it up and then dissolve it? I can't imagine how it would work without you burning it because it can't dab as it would take to long to create hot air needed for the dmt to float on and vaporize.
Hey! The heating chamber of the Ascent is in fact an elliptic cylinder, the volume is V=(3,14)x(0,8cm)x(0,4cm)x(1,5cm), so V=1,5cm^3. The glass beads are 3mm, that gives 0,15cm radius, with a volume of V=(4/3)x(3,14)x(0,15cm)^3, so V=0,014cm^3. To see how much beads would fit the chamber, lets divide the chamber dimensions by the beads dimensions, like V=(3,14)x(0,8cm/0,3cm)x(0,4cm/0,3cm)x(1,5cm/0,3cm), that gives V=(3,14)x(2 beads)x(1 bead)x(5 beads), so the chamber fits loosely at least around V=31 beads. The volume they fill is V=31x0,014cm^3=0,43cm^3, barely 1/3 of the chamber's volume, leaving 2/3 for air flow. The area from each bead is A=(4)x(3,14)x(0,15cm)^2, so A=0,282cm^2, that gives a total area of A=31x0,282cm^2=8,7cm^2, for the spice to spread on (almost like a flat surface of 3cmx3cm), with plenty air flow passing by. It's good to pre heat the chamber before put the spice on the beads, with a sharp needle moving around the beads as the spice melts and spreads. Then close the chamber, set the desired temp and enjoy.It's not dabbing really, only gives a convection touch to it, at 180°C to 190°C is a smooth intake, but up to 200°C or even more wont hurt.